This special second flush organic houjicha has very subtle characteristics. It has a smoky sweet, woody aroma, a mild, sweet roasted root vegetable umami flavour and a very clean finish. Also great cold brewed! Packaging options explained Description Cultivar: Yabukita Region: Nagatani Tea Farm, Kyoto Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge
