The aromatics of molten rock bubbling up from the sea floor. The cup has an impervious mineral quality with a heavy body and seamless texture. A roasted sweetness rises in the aftertaste. Harvested and produced May 3, 2025 by Mr. Yang Jie on Wuyi Mountain, Nan Ping City, Fujian Province. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,600 feet. Final roast was completed July 3, 2025. Ingredients: oolong tea Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
