We’ve kept this benchmark raw Pu-erh 7542 recipe from DaYi aging in our warehouse since 2008 and it’s the first time we are releasing this for sale to the public. This is batch 2 of 9 from 2008 (802). Tea fragrance: Fruity, floral. Taste: floral, grass, developed good Cha Qi and sweetness Tea soup: orange-brown. Infused tea leaves: Grade 4-5 leaves, soft and brown
