USDA Organic • Ilam, Nepal Golden Oolong • Loose Leaf Hand-Rolled “Dragon Claw” Style Medium Caffeine • Smooth Lift Golden, Nutty Nepali Oolong with Apricot Jam Depth Dragon Claw Organic Oolong Tea is a single-origin Nepali oolong from Ilam—crafted in small batches and finished in a traditional, hand-rolled “dragon claw” style. The cup is luminous and golden, with a rich, smooth body and layered notes of candied hazelnut, warm nutmeg, and soft apricot jam sweetness. If you’ve been searching for organic oolong tea that feels premium (never sharp) and shines across repeat infusions, this is the one. Why You’ll Love It Golden oolong from Nepal: clean, bright, rich without heaviness. Handcrafted character: handpicked Ilam leaf, rolled for depth and a silky finish. Flavor you can name: candied hazelnut, warm spice, apricot-fruit sweetness. Made for re-steeping: great for gongfu or an easy western cup. A favorite for shoppers comparing nepali tea, nepal tea, and ilam tea—especially if you want a smooth, high-elevation organic tea with a “golden liquor” glow. Brewing Guide Leaf: 1.5–2 tsp (2–3 g) per 8 oz Water: 190–200°F Time: 3–4 min Resteeps: 2–4 infusions; add 20–40 seconds each round Brighter cup: 190–195°F • Deeper nutty warmth: closer to 200°F Best for: afternoon focus, smooth energy, and repeat infusions without bitterness.
