One of our personal favourite varietals of Dancong, this Aofuhou does a fantastic justifying why this is so. A subvarietal of Songzhong, this Aofuhou (aka “Tifuhou”, “Tafuhou” or whatever transliteration from Chaouzhou dialect you call it) has a similarly fruity character, leaning heavily towards the grape and berry side of things. This is as juicy as a tea can get. As this tea comes from high mountain, old bushes and has been charcoal roasting, there is a full texture in the soup and a milky quality that persist. The flavour lasts long in the mouth and throat, making this a tea to enjoy well after you’re done brewing. Browsing our tasting notes we wrote “hella good”, which we’re going to leave here as well, because that sums up this tea nicely. Please note that the 250g size does not include a tin. $1.10-1.13/gram Varietal: Aofuhou/Tafuhou/Tifuhou/凹富后/塌富后/踢富后/etc Region: Wudong Shan, Guangdong Altitude: 1000-1200m
