These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and are composed of broken leaf ripe tea (高碎茶). Don't be confused or put off by the leaf grade, as the quality of brewed tea is excellent, as good as many similarly aged cakes or bricks. This mini tuo can be infused 5 to 7 times (gong fu style) or more without losing much flavor. The taste is creamy and thick, with a typical Bulang coffee-like bitterness and a sweet after-finish! An incredibly convenient and tasty aged ripe tea that can be had at an unbeatable price! 2010 Wet Piling, pressed in 2010 Bulang Mountain, Menghai, Xishuangbanna The weight of the mini tuos typically range from 4.5 to 5.5 grams each
