抽出時間
20s
淹れ方: usucha
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
2.9g / 100ml
70 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
クリーム
味わいとボディ
甘味
苦味
旨味
なめらか口が乾く
概要
Best pick • solid matcha choice
A blend of five tencha from Wazuka and Jōyō, yielding a smooth and creamy tea, great for daily usucha, keiko, or lattes. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Ato-Mukashi means "Later Pickings" (後昔), an old traditional name originally used for tencha picked in the two weeks following the 88th night of Spring. Producer: Arita Sansuien Region: Uji, Kyoto (Joyo, Wazuka)Cultivar: Blend: Samidori, Okumidori, Tsuyuhikari, Gokou, YabukitaHarvested: April-May, 2025Picking: Machine-pickedShaded: 20-31 Days