抽出時間
20s
淹れ方: usucha
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
2.9g / 100ml
70 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
ミルク
味わいとボディ
甘味
苦味
旨味
口が乾く
概要
Pairing: shortbread, fresh fruit, or mild cheeses
A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names. Producer: Arita Sansuien Region: Uji, Kyoto (Wazuka)Cultivar: Blend: Yabukita, Okumidori, TsuyuhikariHarvested: April-May, 2025Picking: Machine-pickedShaded: 17-21 Days