抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
MedicinalSmoothハーブ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Crafted in Yunnan in 2006, this ripe Pu’erh (shou cha) has been carefully aged and traditionally packed in a bamboo shoot shell (竹売) wrap, with four cakes to a sack. The years of aging have transformed the tea into a smooth, mellow brew with pronounced sweetness and a distinct aroma reminiscent of Chinese medicinal herbs. Comforting and grounding, it warms the body and circulates chi (氣) with every sip. A classic aged Pu’erh, perfect for both daily enjoyment and quiet reflection.