抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
ThickBrisk花のような
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the heart of Menghai, Xishuangbanna (西雙版納), this 2023 raw Puerh (sheng cha) is crafted from large-leaf varietal tea (大葉種) and traditionally sun-dried (曬青). Each mini cake weighs 7g, with 7 cakes per sack, making them convenient for single-session brewing. The tea presents a fresh, vibrant profile with floral high notes, brisk bitterness, and a clean returning sweetness (回甘). Young but full of energy, it carries the distinctive character of Menghai’s big-leaf Puerh — bold, aromatic, and full of chi (氣) that warms and enlivens the body. Perfect for daily drinking or for those who wish to experience the lively spirit of a new harvest sheng Puerh.