抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
キャラメルトースト栗
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Muzha Tieguanyin (木柵鐵觀音) Traditional Roasted Oolong – Taiwan Crafted in the hills of Muzha near Taipei, this classic Tieguanyin is a deeply roasted oolong that highlights Taiwan’s traditional tea craftsmanship. Charcoal-roasted in small batches, it delivers a rich, full-bodied cup with notes of roasted chestnut, caramelized plum, toasted grain, and a gentle hint of orchid on the finish. The mouthfeel is smooth and warming, with a lingering mineral sweetness that deepens with each steep. Unlike modern green-style oolongs, this version is earthy, bold, and comforting — ideal for those who enjoy layered, matured flavors and a taste of her