抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
キャラメルバニラりんごBlackberryCreamMilk
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Tastes Like: baked pumpkin, salted butter caramel, golden syrupFeels Like: a brisk walk under a harvest moon Psychocandy is all pumpkin, no spice. We married the creamy sweet depth of real pumpkin flakes with earthy rooibos. Even before you taste it, the heady aroma will intoxicate you. Each sip has a long lingering caramel finish that remains long after the cup is empty. Adding milk turns the creamy sweetness up to 11. Makes a knockout tea latte. Get Psychocandy in Tea Bags → Vegan Gluten free Non GMO Ingredientssouth african rooibos, dried pumpkin, turkish apple, caramel, sweet blackberry leaf, madagascar vanilla, flavors of caramel, vanilla, and pumpkin