抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
2g / 100ml
200 mlを推奨
酸化度
—
カフェイン
—
テイスティングノート
販売者の説明
焙煎
味わいとボディ
甘味
苦味
旨味
濃厚
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.