A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar. Tasting Notes: - Very smooth taste- Menthol taste unique to Red Jade Harvest: Summer, July 2023 Origin: Yu Chi Township, Nantou County, TaiwanAltitude: 600mProducer: Mr. LeeSourced: Specialist Taiwanese tea wholesaler Cultivar: TTES.18 Hong Yu (Red Jade)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
