抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
72°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
パイナップルCoconutRicePopcornカルダモン生姜
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A mysterious, mouth-watering trip to swaying bamboo forests. Origin: Japan. Ingredients: Green tea, popped rice, popcorn, ginger, cardamom, red pepper corns, papaya pieces, shredded coconut, pineapple pieces and natural flavouring. Seeping Suggestions: 1 teaspoon of tea (3g) per 6oz cup of water, 72°C (162°F) for 1-3 minutes. At least 2 steeps possible.