抽出時間
2 minutes
淹れ方: standard
煎数
2
推奨
湯温
75°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
マンゴー
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Like being carried on trade winds, notes of mango create an exotic fruit pungency. Pineapple cubes highlight the tropical mango character and leave a clean finish. Caffeine Level: Medium. Country of Origin: China. Ingredients: Green tea, pineapple pieces, mallow petals and natural flavours. Steeping Suggestions: 1 teaspoon (3g) of tea per 6oz cup of water, 72-75°C (160-167°F) for 30 seconds to 2 minutes