抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
テイスティングノート
販売者の説明
プラムバニラヘーゼルナッツ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The blend you’ve been waiting for! To mark Banff Tea Co’s 10th birthday we’ve created a black tea blend with vanilla, cocao and hazelnut, what a treat! Caffeine Level: High Caffeine. Country of Origin: Sri lanka. Ingredients: Black tea, cocao pieces, calendula, red plum, marigold and mallow petals, natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.