抽出時間
10 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
none
標準的
注目のノート
DandelionBerriesハーブフェンネルパセリセージ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
This blend uses herbs which are known for their blood cleansing properties. Burdock root and dandelion root are the major components. A great spicy-tasting detoxifying infusion! Caffeine Level: No Caffeine. Origin: Herbs and spices from a variety of countries including the USA, Thailand and China. Ingredients: Liquorice, cinnamon, burduck root, ginger, dandelion root, fennel seeds, aniseed, juniper berries, coriander seed, black pepper, parsley, sage, cloves and turmeric root. Steeping Suggestion: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.