抽出時間
10 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
none
標準的
テイスティングノート
販売者の説明
ハイビスカスレモンベリー
概要
Pairing: fruit, yogurt, or honeyed desserts
A deep red coloured herb similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C and very good for reducing high blood pressure. It tastes incredibly refreshing iced too! Caffeine Level: No Caffeine Country of Origin: Sudan. Ingredients: Premium hibiscus. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 4-10 minutes. To make iced Hibiscus tea: steep the tea hot and sweeten if desired, leave to cool and place in the fridge overnight. Serve over ice!