抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
high
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid matcha choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Exceptional smooth green tea with enchanting light blooming jasmine notes. Caffeine Level: Medium. Country of Origin: China. Ingredients: Green tea jasmine petals. Steeping Suggestions: Matcha is traditionally prepared by placing a quarter of a teaspoon in a flat-bottomed bowl. Water (90c or 194f) is the added gradually while the tea is whisked. Matcha makes a great addition to smoothies and as a sweetened tea latte.