抽出時間
4 minutes
淹れ方: standard
煎数
2
推奨
湯温
90°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A Keemun black tea with wisps of fruit at the end of each sip. It’s has complexity, depth and mystery. Can be enjoyed both black or with milk. Caffeine Level: High. Country of Origin: China. Ingredients: Black Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 90°C (196°F) for 2-4 minutes per infusion.