This gold tippy black tea from Nepal has caramel and brown sugar aromas, followed by baked fruit and honey flavours. It glitters on the plate like gold. Caffeine Level: Medium. Origin: Nepal. Ingredients: Black Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-4 minutes per infusion.
