抽出時間
40s
淹れ方: standard
煎数
5
推奨
湯温
95°C
好みで調整
茶葉の割合
3.2g / 100ml
125 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The full-bodied, dark roast oolong warms you up brightly with the help from both floral and fruity osmanthus flowers. Caffeine Level: Medium. Country of Origin: China. Ingredients: Oolong tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml(8oz) cup of water, 95°C (203°F) for 40 seconds. Add time after 3rd infusion.