抽出時間
40s
淹れ方: standard
煎数
2
推奨
湯温
90°C
好みで調整
茶葉の割合
3.2g / 100ml
125 mlを推奨
酸化度
—
カフェイン
high
標準的
注目のノート
ノートはまだありません。
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
So, so smooth with no astringency at all! This sweet, malty cup is a favourite of coffee drinkers because of its smoothness. Your may even try it with a spot of milk. though it shines ‘straight up’. Caffeine Level: Med Caffeine. Country of Origin: China. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml cup of water, 90°C (194°F) for 40 seconds. Add time after 3rd infusion. Increase amount 5g to 60 seconds for further steeps.