抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
SmoothBrisk柑橘オレンジMandarinベルガモット
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Discover the timeless charm of Ceylon’s tea legacy with the Ceylon Heritage Collection—a curated selection of six teas that celebrate the island’s diverse terroirs and traditional craftsmanship. From misty highlands to sun-drenched lowlands, each blend tells a unique story through its taste and aroma, reflecting the richness of Ceylon’s proud tea heritage. This Ceylon Black Tea from medium-elevation gardens is enlivened with bold bergamot and a hint of mandarin, creating a bright, citrus-forward cup. The reddish-orange brew is both brisk and smooth, offering a refined character that transforms the classic Earl Grey into a sophisticated, island-born expression of timeless tea tradition.