This tea’s name says it all, as this organic certified Simao green tea delivers a noticeable fried bean fragrance that makes it quite unique. While this fragrance is noticeable in the soup, there is also a prominent sugary sweetness. The lid also gives off an extremely sweet and fragrant scent. This year’s tea particularly impressed us with a milky quality and great texture. A burnt sugar scent is left behind in the cup, while the spent leaves have almost a passionfruit-like aroma. Overall, this is a very crisp and refreshing tea, and although it falls squarely into the budget friendly/daily drinker category, we highly recommend gongfu brewing this tea to bring out maximum beaniness. $0.12-0.18/gram Picking Period: February 27 – March 4, 2026 Region: Simao, Yunnan
抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
BriskキャラメルMilkChar
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
レビュー
評価はまだありません · 0件のレビュー
5
4
3
2
1
総合スコア5点中0.0点
- 香り
- 0.0
- 風味
- 0.0
- 後味
- 0.0
レビューはまだありません
最初のレビューを書いてみませんか