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抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
フルーツのような
味わいとボディ
渋味なめらか
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This consistent and lasting Baiying shan raw puer is defined by its great fragrance and sugary sweetness. These qualities persist well after taking a sip, running their own little marathon in the mouth and throat. Made from big tree material growing at over 2000 meters, it also has a nice texture and smoothness that fills the mouth. Other notable qualities include a gentle astringency that is typical of Lincang region teas, which works well with a gentle fruit flavour and tartness. We highly recommend this tea for anyone looking for a standout Lincang tea. While it may not be typical for the region, it represents a good bridge to the other side of the Lancang river. Picking Period: Pre-April 9th $0.29/gram