This Dancong oolong set offers a unique opportunity to compare the effect of various roast levels applied to the same tea, highlighting different qualities at each level. The base material for these teas comes from a high-altitude garden (800-1000m) in the Pheonix Mountain range, and comes with organic certifications by EU, US, Chinese and Japanese certifying bodies. Made from 70+ year old trees with deep roots, these teas have the benefit of coming from unique terroir that is rich in volcanic soil and grown in a biodiverse environment, as opposed to a mono-culture plantation. While each tea maintains ties to its Milanxiang roots, as well as a mineral character due to the terroir, the effect of each roasting level is pronounced. This listing is for the medium roast version of this tea: This tea delivers a more standard Milanxiang experience. There is much more emphasis on the honey notes up front, but without sacrificing floral notes. This tea employs a more standard 1 bud, 2-3 leaves picking grade, and is nicely balanced. While the other two teas in this set are more of an adventure, this tea feels like home, in a good way. $0.57-0.64/gram Varietal: Milanxiang/蜜兰香/Honey Orchid Fragrance Region: Shuangjiniang Shan, Guangdong Altitude: 800-1000m
抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ミネラル火山OrchidHoneyRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
レビュー
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総合スコア5点中0.0点
- 香り
- 0.0
- 風味
- 0.0
- 後味
- 0.0
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