Made from Naka material that would normally grow up to become raw puer, this white tea exhibits prominent florals (dare we say notes of rose) reminiscent of the original ’21 pressing. This tea offers much of the similar depth and body as the raw puer from this region, but in the firm yet gentle form of a white tea. A mineral sweetness common to Naka sheng is present, along with a slight fruitiness, coupled with a pleasant texture and body to hold things down. A strong tea at a stronger value, this is an excellent choice for immediate drinking and long term storage. $0.13/gram Picking Period: Autumn 2025 Region: Naka, Yunnan
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Recommended for: sipper afternoons when you want depth and complexity from white tea
Tip: Steep at 75-80°C for 5-7 minutes, rewarding multiple infusions for flavor layers
