抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ArtificialSmoothSilkyCherryChocolate
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Caffeine Description: Think hand-dipped chocolate cherry truffle… sweet, plump, juicy, decadent - without the calories. Its cherry scent and velvety smooth chocolate notes work to enchant, but not overwhelm. Handcrafted from two black teas, this is a dessert that you can enjoy for breakfast.Ingredients: Black tea, natural and artificial chocolate, cherry flavour.