抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
土っぽいFermentedButterGrainPopcornRoasted
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
CaffeineDescription: Puerh tea is an aged, fermented, probiotic laden tea. Great for gut health, focused attention and...wait for it..hangovers! We're not sure of the science behind this but we can attest to it! This 2015 vintage Pagoda Puerh has light, earthy notes with hints of toasted grain and fresh popcorn, followed by buttery biscuit undertones. Puerh is purported to be one of the best natural cholesterol fighters on the market. Ingedients: Puerh tea.