A smooth sweet tasting red oolong, very approachable due to it's low roast and being free of any astringency. Sourced direct from PT Harendong Green Farm, a young Indonesian tea farm located in the western end of Java, in Banten Province. The farm was established in 2005 with tea plants imported direct from Taiwan and has since achieved international organic certification. All of Harendong's tea has a very 'clean taste' which is unsurprising as it located in a pollution free environment next to a natural reserve and uses only fresh spring water direct from local mountains. Tasting Notes:- Smooth without astringency- Good sweet taste with honey notes Harvest: Autumn 2016 Origin: PT Harendong Green Farm, Halimun mountains, Banten, Java, IndonesiaOrganic: Certified organic by IMO SwitzerlandDownload Certificate: HereAltitude: 800-1,000m Cultivar: Cui Yu (TTES #13)Oxidisation: HighRoast: Low Sourced: Direct from the farmer Dr. Alexander Halim Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag Location: Cultivar: Cui Yu (TTES #13)Oxidisation: 15%Roast: Very light (level 1)Picking: Machine
