200 gram cake Raw power! Like lightning struck a eucalyptus tree. A cup of sweet pine and barely ripe apricot with a spruced-up mouthfeel. Insightfully stimulating, but be careful what you ask it. Produced September 3, 2022 by Mr. Yan Yi Sao in Jing Mai Mountain, Yunnan, China. It’s a 1 bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,900 feet. For more killer tea from Mr. Yan, check out Gold Horse Deer. Wrapper design by YoYo Ingredients: puer tea Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min. Traditional Steeping Use 4 grams of tea in a 150ml gaiwan or teapot. Use boiling water and steep as follows: 10 seconds rinse (discard this steep) 1st steep – 15 seconds 2nd steep – 10 seconds 3rd steep – 20 seconds 4th steep – 40 seconds 5th steep – 90 seconds 6th steep – 3 minutes
