Koushun’s unique floral aroma and natural sweetness is captured in this second flush black tea. As this cultivar was bred for green tea, when made into a black tea, it has a lighter body and a refreshing finish. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: Koushun Harvested: July, 2025 Picking: Handheld Machine
