抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
ノートはまだありません。
概要
Best pick • solid herbal choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The turmeric root is an important component of Indian cuisine and the Ayurvedic doctrine. It is increasingly popular in the Tea industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well as vanilla and rounded off by creamy aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk. Brew for 5-10 minutes. Water Temperature: 100° C Use 3-4 heaped teaspoons of tea per litre of water.