抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
花のようなHibiscusFruityCherryRaisinChocolate
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DESCRIPTIONThe sumptuous taste of the famous gateau originating from Baden-Wurttemberg in South-Western Germany. A warming and hearty brew with rich delicious flavours, it's like eating a fruity dark chocolate bar in a cup TEA TYPEHerbal Infusion / Fruit Infusion INGREDIENTSCocoa shells and husks, elderberries, raisins, hibiscus flowers, flavouring, freeze-dried blackberries, freeze-dried raspberries, freeze-dried sour cherry pieces, blackcurrants, and blueberries SERVINGEach pouch contains 12g | 5 servings or 60g | 25 servings or 240g | 100 servings of loose leaf tea ORIGINGermanyMOODDreamy / Playful