抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
AstringentSmoothSilkyBerriesRaisin
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Smooth and silky with light Riesling and berry notes. A mild astringent finish. INGREDIENTS Black tea, white tea, raisin pieces, sunflower oil, Ontario icewine, and natural flavor.