Experience an elegant and delicate rose-scented black tea, where rich malty flavor meets a sweet finish. Harvested at the peak of spring, the leaves are fermented using traditional Dian Hong techniques before being infused with fresh, fragrant rose petals. The art of flowerscenting requires precision, skill and patience, and this extraordinary tea is a testament to that craftsmanship. In every sip, your serene rose garden oasis awaits.
