Very smooth with lingering sweet yet subtle notes of roasted pear. Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts. Tasting Notes:- Very smooth texture- Sweet fragrant aroma- Sweet with subtle notes of roasted pear Harvest: Autumn, October 20th 2017 Origin: Dao Shui Keng, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Shui XianRoast: Low to Medium twice Roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag
