抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
核果
概要
Pairing: shortbread, fresh fruit, or mild cheeses
Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006 harvested Yi Wu tea leaves and then aged in Guangzhou. The storage is dry Guangzhou storage, and as a result you can enjoy a nicely aged tasting Yi Wu with this tea cake! Stone-pressed 400 Gram cake Please note: Wrapper may be bug bitten and the integrity of the wrapper may be compromised as a result. If you need a tea with a perfect wrapper, this is NOT the tea for you!