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#0255.F2 Chiyonoen Tea Garden: Mountain-Grown Spring Harvested Hojicha ほうじ茶 (Naturally Grown)

ブランド: Chiyonoen Tea Garden
Japan
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抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
カフェイン
Medium
注目のノート
Roastedローストナッツ
概要
Pairing: sushi, steamed vegetables, or citrusy salads

Hojicha roasted green tea made from premium spring sencha and stems. Roasted at a high temperature for fresh flavor profile. The roasting also sublimates the caffeine which is contained in the green tea so this tea is also perfect for children, pregnant women, and the elderly. It is said that the aroma of hojicha can make your heart at peace. A tea to enjoy with the entire family. A JAS certified organic version is also available from Chiyonoen. Steeping Notes Tea: 5 grams. Time: 60 sec. Water: 90C/195F, 200 ml. Product Info Ingredients: Green Tea Harvest: Spring Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi. Learn more about Chiyonoen Tea Garden

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