抽出時間
1.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
米炒り米焙煎
概要
Pairing: sushi, steamed vegetables, or citrusy salads
it is a Japanese flavored green tea drink. it has the faint fragrance of traditional Japanese green tea and the special roasted rice ; the aroma of tea rice blends organically, it is taste, and nutritional value comparable to traditional green tea drinks. And it is popular among office workers in Japan and Korea，Promote blood circulation, strengthen spleen and appetite，3g/1teaspoons Temperature: 80°c 1 to 2 minutes for brewing, refill water 3 or 4 time