抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
FermentedRed WineSmooth
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area large leaf varietal Pu-erh. The brewed tea is sweet and smooth. The color of the tea liquor is deep red wine hue. A very enjoyable tea with just the right amount of aging. 2007 pressing (from 2006 fermented tea) 250 grams per brick Spend $250 or more and get a 250 Gram brick of 2007 CNNP 7581 Ripe Pu-erh Tea Brick FREE! Click on link for code and details!