抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
SmoothChocolateMarzipanMilk
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
As far as single origin shou puerh goes this is some of the best we've ever had. It brews so clean and clear with dark amber hues. The aroma spans from marzipan to fresh boiled potatoes. It drinks super smooth and sweet with a mouthfeel like warm chocolate milk. This is a very satisfying shou puerh that is a very easy drinker.