This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai. This was wet piled in 2010 from Jingmai Mountain area teas and then pressed in 2010. It was aged in Guangdong until January 2022 and then Kunming thereafter. Nice, transparent burgundy tea soup with a creamy mouth-feel. There is a nutty sweet and fruit taste to this tea, that reflects its Jingmai large/small leaf varietal origins! Very nice aged Jingmai ripe! 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
