The Misty Mountains call… Our Golden Flower Oolong is grown in the Misty Mountains of Anxi County, Fujian, China. This rolled-leaf style, low-oxidation oolong offers sweet, floral notes of honeysuckle and osmanthus and a slight creaminess. These lingering flavors layer a unique nuance for this oasis of serenity tea. Golden Flower Oolong Tea brews for 2-3 minutes at 195 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Aroma and Flavor Profile: sweet, floral notes of honeysuckle, osmanthus, and a subtle creaminess Ingredients: oolong tea Caffeinated, Oolong Tea, Tea, Sweet, Floral, Honeysuckle, Osmanthus, Creamy, Floral
