抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
好みで調整
茶葉の割合
5.3g / 100ml
475 mlを推奨
酸化度
—
カフェイン
High
注目のノート
バニラミント胡椒MapleChocolateWhite Chocolate
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A minty wonderland in a cup. Rich & decadent, Candy Cane Crush is a peppermint black tea strewn with creamy white chocolate drops, crushed candy cane pieces and tons of cute little snowflake sprinkles. Perfectly sweetened with an icy-cool finish, it’s the ultimate winter indulgence. Add it to your next mug of holiday eggnog for a festive twist.