抽出時間
5–10分
推奨
煎数
1
推奨
湯温
95°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
りんごいちごパイナップルモルトミネラルPaper
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Dreaming of palm trees and soft white sand? Escape to paradise with this tropical fruit infusion of pineapple, papaya, cranberry and hibiscus. Refreshing, juicy & slightly tart, Caribbean Crush has got all the vibrant, crowdpleasing flavours of a perfect summer fruit punch, ideal for a backyard cookout—it even steeps a pretty pink colour! Comes in a pack of 12 ready-to-steep, plant-based & biodegradable sachets. The only thing missing is a little paper umbrella…