抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
好みで調整
茶葉の割合
5.3g / 100ml
475 mlを推奨
酸化度
—
カフェイン
High
注目のノート
りんごシナモンナツメグクローブ生姜Frosting
概要
Best pick • solid black choice from 産地不明
Pairing: breakfast pastries, aged cheese, or dark chocolate
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.