抽出時間
5 minutes
淹れ方: standard
煎数
1
推奨
湯温
95°C
好みで調整
茶葉の割合
5.3g / 100ml
475 mlを推奨
酸化度
—
カフェイン
—
テイスティングノート
販売者の説明
りんごチョコレートココアヘーゼルナッツ焙煎
味わいとボディ
なめらか
概要
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.